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Florian Ogici was born in Albania and raised in Greece, where he discovered his passion for culinary arts at a young age.
He pursued this passion by studying culinary arts and Hotel & Tourism Management, honing his skills and knowledge in the industry.
He continued to develop his culinary skills over the years, and eventually became a professional chef with over 20 years of experience working in fine dining restaurants hotels, and catering companies in Greece and abroad.
He learned the importance of using high-quality ingredients, proper techniques, and creative presentation to create delicious and visually appealing dishes.
Florian’s culinary journey has taken him around the world, where he has worked in prestigious restaurants in the USA, Canada, and Africa.
He has gained a wealth of knowledge and expertise in the fine dining world, and his culinary creations have earned him widespread recognition and acclaim.
Today, Florian is a sought after consultant and private chef, known for his ability to create innovative and delicious dishes that delight the senses. He continues to push the boundaries of culinary art, and his passion for cooking remains as strong as ever.
Florian Ogici was born in Albania and raised in Greece, where he discovered his passion for culinary arts at a young age. He pursued this passion by studying culinary arts and Hotel & Tourism Management, honing his skills and knowledge in the industry.
He continued to develop his culinary skills over the years, and eventually became a professional chef with over 20 years of experience working in fine dining restaurants hotels, and catering companies in Greece and abroad.
He learned the importance of using high-quality ingredients, proper techniques, and creative presentation to create delicious and visually appealing dishes.
Florian’s culinary journey has taken him around the world, where he has worked in prestigious restaurants in the USA, Canada, and Africa. He has gained a wealth of knowledge and expertise in the fine dining world, and his culinary creations have earned him widespread recognition and acclaim.
Today, Florian is a sought after consultant and private chef, known for his ability to create innovative and delicious dishes that delight the senses. He continues to push the boundaries of culinary art, and his passion for cooking remains as strong as ever.
