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As a consultant chef, Florian provides advice and guidance to clients in the food and hospitality industry.
This can include everything from menu development and kitchen design to staff training and food safety management.
As consultant chef he may work with restaurants, hotels, catering companies, and other types of food service establishments to help them improve their operations and provide better quality food and service to their customers.
However, his goal is always to help his clients improve their businesses and provide the best possible experience for their customers.
