Restaurant Consulting

My team and I have assisted tens of restaurant owners and food service entrepreneurs in navigating the complex path to a successful restaurant opening.

Highly regarded for their ability to assist with all phases of the restaurant development.

We are able to help with specific challenges your restaurant may face.

· New concept development

· Functional kitchen design

· Food safety & HACCP system

· Menu engineering

· Menu and recipe development

· Food costing

· Menu pricing

· Standard recipe book

· Training for staff

· Constant follow up and new ideas integration

Our services apply to Greece, and selected international clients.

We are prepared to help you and we encourage you to contact us for a free restaurant development consultation meeting.